With flavour
Salami
With its own identity
A salty, briefly cured processed meat, salami looks similar to salchichón but has its own character that makes it unique and irresistible. Although traditionally only made with pork, a percentage of veal is increasingly being included during preparation to make it softer and more tender. This product is most known for its finely minced, delicious meat. Ideal for sandwiches, pizzas, filled rolls and pastries, salami has a sweet taste, which when contrasted to the garlic seasoning, surprises the senses and leaves you wanting more.
Our presentations
In thin slices, salami can be used to prepare very different recipes.
Perfect for being
Ole que ole
Because you have to try, taste and share in parties.
And the pleasant and sweet flavour of salami is an ideal fit.
YOU CAN PREPARE
Salami filled mushrooms
Unsure about what dish to serve? Every dinner guest will find this delicious. Make it a little more filling by simply adding a little goat's cheese to the chopped mix.
YOU CAN PREPARE
Mini chorizo pizzas
The advantage of this type of recipe is that you can chop and change the main ingredient. Chorizo, loin, salami, ham or fuet. You are onto a winner whatever you choose! Who can really resist a pizza?.
With (much more) flavour
Spanish cuisine offers an almost infinite number of options. Try our complete range of products and surprise yourself. The taste is in the variety.
Salami
Ham
Pork loin
Chorizo (Paprika-seasoned sausage)
Salchichon (Sausage)
Fuet (Italian type sausage)
Keep living the tapas life
You can eat tapas any time. Why is up to you. Get your friends together and simply decide on a plan. What's your preference?
ON THE TERRACE
ON THE TERRACE
Proposing a toast, talking, sharing, roaring with laughter… Some experiences are much richer among friends. Like the taste of good tapas.
AT NIGHT IN THE FLAMENCO VENUE
AT NIGHT IN THE FLAMENCO VENUE
Darkness and intrigue. Passion and dedication. The purest tastes and the most selective drinks are savoured when the music and dancing starts each night.
UNDER THE SUN
UNDER THE SUN
There is nothing like going out and enjoying the warm weather and the lovely feeling of the sun on your skin. Tastes even better with your favourite drink and something to nibble.
IT'S PARTY TIME
IT'S PARTY TIME
The Do's and Dont's
10 essential tapas tips
The recipe to join in with the tapas spirit is simple: a good dose of spontaneity, a pinch of flexibility, and a dash of fun. The outcome is delicious.
CAMPOFRÍO
The source of our character
As the leading processed meats company in Spain, we cover an extensive geographical area and are trusted by millions of consumers.