Ham toast with roquette and goats cheese
A very quick recipe when time is limited and you want to prepare a delicious starter for either lunch or the evening meal. Choosing the right bread is key to give the toast the ideal consistency.
Ingredients
200 g Campofrío ham
4 slices of bread
60 g roquette
1 red onion
1 roll of goats cheese
1 tablespoon of toasted white sesame
Olive oil
Salt
Preparation
- Cut the onion into Julienne strips and poach in a little olive oil and salt, then set to one side.
- Toast the bread and put some ham slices on top.
- Add the roquette and poached onion.
- To complete, place two rolls of goats cheese and a little sesame on top.
Prepare it with
A red onion, notable for its colour and sweet flavour. An ideal choice for both appearance and flavour.
Savour it with
An Asturian cider
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