With flavour
Salchichon (Sausage)
Thousands of ideas
Although it has Greek and Roman origins, it has a tradition in Spain given that it has been eaten here since ancient times. Made with pork loin and seasoned with black pepper, nutmeg or coriander, there are endless possibilities with the salchichón, each one of them delicious and very versatile. It can be eaten in a sandwich, as a tapa with bread, and even in more elaborate recipes such as a quiche or pizza. With many subtleties based on the spices used when curing, the salchichón is one of the most characteristic processed meats in our cuisine. An unbeatable classic.
Our presentations
Finely sliced salchichón can go with everything. Use it to prepare kebabs, XXL and standard sandwiches, and tapas of course.
A mix of processed meats including Serrano ham, chorizo (paprika-seasoned sausage), and salchichón (sausage). The perfect option for those that can't choose.
Perfect for being
Under the sun
Some products taste better when outside and salchichón is one of those.
Take it away and enjoy it with the best company, the sun!
YOU CAN PREPARE
Salchichon montadito with roasted peppers and brie
An easy and quick recipe to surprise any palate. Give each montadito a finishing touch by serving with a mix of different lettuces: round, cos, oak leaf, etc.
YOU CAN PREPARE
Pa amb tomaca and fuet
An ideal starter for any time of the year and it couldn't be any easier to prepare. Try using special bread, like rustic bread or bread with seeds. It will add a little more flavour!
With (much more) flavour
Spanish cuisine offers an almost infinite number of options. Try our complete range of products and surprise yourself. The taste is in the variety.
Salchichon (Sausage)
Ham
Pork loin
Chorizo (Paprika-seasoned sausage)
Fuet (Italian type sausage)
Salami
Keep living the tapas life
You can eat tapas any time. Why is up to you. Get your friends together and simply decide on a plan. What's your preference?
ON THE TERRACE
ON THE TERRACE
Proposing a toast, talking, sharing, roaring with laughter… Some experiences are much richer among friends. Like the taste of good tapas.
AT NIGHT IN THE FLAMENCO VENUE
AT NIGHT IN THE FLAMENCO VENUE
Darkness and intrigue. Passion and dedication. The purest tastes and the most selective drinks are savoured when the music and dancing starts each night.
UNDER THE SUN
UNDER THE SUN
There is nothing like going out and enjoying the warm weather and the lovely feeling of the sun on your skin. Tastes even better with your favourite drink and something to nibble.
IT'S PARTY TIME
IT'S PARTY TIME
The Do's and Dont's
10 essential tapas tips
The recipe to join in with the tapas spirit is simple: a good dose of spontaneity, a pinch of flexibility, and a dash of fun. The outcome is delicious.
CAMPOFRÍO
The source of our character
As the leading processed meats company in Spain, we cover an extensive geographical area and are trusted by millions of consumers.