With flavour
Ham
Talking about ham is like talking about Spain. Intense, tasty, full of subtleties and differences. One of the great treasures of our country, ham is the best kept secret of the Iberian tradition.
Delicious tradition
Healthy, tasty, and with an unmistakeable aroma, ham is undoubtedly one of our main culinary treasures. Serrano ham from white pigs is cured in high mountain areas where the low temperatures help to create its characteristic flavour. Iberian ham from the Iberian pig is an absolute luxury for the palette. These animals are raised on wooded pastures where they feed on acorn and are free to roam around. The purity of their breed, their managed diet, and the curing time of the pieces leads to one of the most magnificent and rich flavours in our cuisine. Authentic and delicious.
Our presentations
Finely cut Serrano ham slices separated by plastic sheets, which make them easier to remove and serve.
Round trays for gatherings round the table. Finely cut small Serrano ham slices, perfect for sharing.
Enjoy the full taste of Serrano ham through this very simple presentation. Less is sometimes more.
Cut into fine slices, Iberian ham always has a touch of "saltiness". A unique product that can captivate palettes.
A mix of processed meats including Serrano ham, chorizo (paprika-seasoned sausage), and salchichón (sausage). The perfect option for those that can't choose.
Perfect for being
On the terrace
Serve with beer or red wine,
tomato, olive oil and bread.
YOU CAN PREPARE
Salmorejo toast with ham
Both refreshing and nutritional, this is an ideal dish to start any get together around the table with friends. We recommend garnishing the dish with some chunks of hard-boiled egg.
YOU CAN PREPARE
Ham and melon brochettes
A simple and filling dish that can be prepared whenever this summer fruit is available. Refreshing, light and nutritional, this melon and ham combination is tasty and appetising.
With (much more) flavour
Spanish cuisine offers an almost infinite number of options. Try our complete range of products and surprise yourself. The taste is in the variety.
Ham
Pork loin
Chorizo (Paprika-seasoned sausage)
Salchichon (Sausage)
Fuet (Italian type sausage)
Salami
Keep living the tapas life
You can eat tapas any time. Why is up to you. Get your friends together and simply decide on a plan. What's your preference?
ON THE TERRACE
ON THE TERRACE
Proposing a toast, talking, sharing, roaring with laughter… Some experiences are much richer among friends. Like the taste of good tapas.
AT NIGHT IN THE FLAMENCO VENUE
AT NIGHT IN THE FLAMENCO VENUE
Darkness and intrigue. Passion and dedication. The purest tastes and the most selective drinks are savoured when the music and dancing starts each night.
UNDER THE SUN
UNDER THE SUN
There is nothing like going out and enjoying the warm weather and the lovely feeling of the sun on your skin. Tastes even better with your favourite drink and something to nibble.
IT'S PARTY TIME
IT'S PARTY TIME
The Do's and Dont's
10 essential tapas tips
The recipe to join in with the tapas spirit is simple: a good dose of spontaneity, a pinch of flexibility, and a dash of fun. The outcome is delicious.
CAMPOFRÍO
The source of our character
As the leading processed meats company in Spain, we cover an extensive geographical area and are trusted by millions of consumers.