With flavour
Fuet (Italian type sausage)
The catalan touch
There is one ingredient in Catalan cuisine, which is loved by both locals and foreigners, and a must with tapas. Yes, we are referring to fuet, a long, thin Italian type sausage, which is only just thicker than a finger, but has a flavour that surpasses all expectations. It is made with minced pork, seasoned with garlic and pepper, and stuffed into a thin skin that differs from all other processed meats given it is white. There are actually two views when it comes to the fuet skin. Some believe it has to be eaten with its skin to maintain the essential crunchiness and others prefer to peal the skin off beforehand to taste the pure product without anything that may alter its flavour. You have to try it to decide your own view. It is an ongoing debate.
Our presentations
Sliced and served on a round tray, fuet has a unique appeal. Hurry up or there won't be any left to try.
Traditional fuet is marketed in this presentation so you can decide how to eat it, either in thick or thin slices.
The Iberian variety, made with Iberian pork has a more intense flavour. A pleasure for all the senses.
Perfect for being
On the terrace
Nibbles are great when sharing.
So fuet is must for any gathering of friends.
YOU CAN PREPARE
Fuet and roquette pesto canapé
A very simple recipe, ideal for serving as an appetiser or finger food. It has the everyday flavour of fuet with a delicate touch of refinement from the roquette. No one will be able to say your cooking lacks ideas!
YOU CAN PREPARE
Pa amb tomaca and fuet
An ideal starter for any time of the year and it couldn't be any easier to prepare. Try using special bread, like rustic bread or bread with seeds. It will add a little more flavour!
With (much more) flavour
Spanish cuisine offers an almost infinite number of options. Try our complete range of products and surprise yourself. The taste is in the variety.
Fuet (Italian type sausage)
Ham
Pork loin
Chorizo (Paprika-seasoned sausage)
Salchichon (Sausage)
Salami
Keep living the tapas life
You can eat tapas any time. Why is up to you. Get your friends together and simply decide on a plan. What's your preference?
ON THE TERRACE
ON THE TERRACE
Proposing a toast, talking, sharing, roaring with laughter… Some experiences are much richer among friends. Like the taste of good tapas.
AT NIGHT IN THE FLAMENCO VENUE
AT NIGHT IN THE FLAMENCO VENUE
Darkness and intrigue. Passion and dedication. The purest tastes and the most selective drinks are savoured when the music and dancing starts each night.
UNDER THE SUN
UNDER THE SUN
There is nothing like going out and enjoying the warm weather and the lovely feeling of the sun on your skin. Tastes even better with your favourite drink and something to nibble.
IT'S PARTY TIME
IT'S PARTY TIME
The Do's and Dont's
10 essential tapas tips
The recipe to join in with the tapas spirit is simple: a good dose of spontaneity, a pinch of flexibility, and a dash of fun. The outcome is delicious.
CAMPOFRÍO
The source of our character
As the leading processed meats company in Spain, we cover an extensive geographical area and are trusted by millions of consumers.