Mini chorizo pizzas
The advantage of this type of recipe is that you can chop and change the main ingredient. Chorizo, loin, salami, ham or fuet. You are onto a winner whatever you choose! Who can really resist a pizza?.
Ingredients
200 g Campofrío chorizo sarta
4 mini pizza bases
100 g fried tomato
2 mozzarella balls
70 g roquette
Oregano
Preparation
- Place the pizza bases over flour. Spread the fried tomato over the bases. Add oregano and the finely chopped chorizo slices.
- Machacar con un mortero el diente de ajo junto con un pellizco de sal, agregar el yogurt griego, la albahaca, pimienta, una cucharada de aceite de oliva virgen extra y el azúcar, reservar.Chop the mozzarella into small cubes and spread it across the bases.
- Preheat the oven to 220ºC and bake the pizzas for 15 minutes.
- Place roquette on the pizzas as you take them out of the oven.
Prepare it with
Roquette. This leafy vegetable has excellent properties that give a boost to both your body and your health. It’s also very tasty, wouldn’t you agree?
Savour it with
A malt beer
Share
More recipes
Spanish cuisine offers an almost infinite number of options. Try our complete range of products and surprise yourself. The taste is in the variety.
Fuet and roquette pesto canapé
A very simple recipe, ideal for serving as an appetiser or finger food. It has the everyday flavour of fuet with a delicate touch of refinement from the roquette. No one will be able to say your cooking lacks ideas!
Salchichon montadito with roasted peppers and brie
An easy and quick recipe to surprise any palate. Give each montadito a finishing touch by serving with a mix of different lettuces: round, cos, oak leaf, etc.