Darkness and intrigue. Passion and dedication. The purest tastes and the most selective dishes are savoured when the music and dancing starts each night.
Tradition, ceremony, and passion go hand in hand in flamenco venues. Flamenco is savoured and you feel the passion. Magic and intrigue imbue the darkness, the silhouettes move non-stop to the most authentic and purest rhythms. Claps and taps fuse together, and the music invites you to fall into its charms and lose track of time. However, such an intimate art cannot be contained inside the four walls of a flamenco venue: It has to be experienced everywhere! Its power escapes and it imbues its essence in everyone it intoxicates. It reaches homes, informal gatherings of friends, candlelit evening events, early hour events that run into the next morning, frenetic dances on the carpet, and half set tables. Like a sensual temptation flowing through spaces and openings, blurring edges, clouding colours, intensifying sounds, and enhancing flavours. Think back and remember the last time you gave into the call of a never-ending night. You only need attitude to give in again.
Classy drinks for dancing nights. Drink a good red wine with tapas to enhance the flavours.
As with the dance, improvisation is key with tapas. Put your senses to the test, mix, reinvent, break the rules.
This very popular cold soup from Andalusia and Extremadura will be just the tonic whenever you get that summery feeling. Adding the loin makes it a real delicacy despite its humble beginnings.
This Castilian plateau dish is both tasty and filling. Give it a smoother consistency by simply adding a little stock to the potato and peppers in the bread.
Proposing a toast, talking, sharing, roaring with laughter… Some experiences are much richer among friends. Like the taste of good tapas.
Darkness and intrigue. Passion and dedication. The purest tastes and the most selective drinks are savoured when the music and dancing starts each night.
There is nothing like going out and enjoying the warm weather and the lovely feeling of the sun on your skin. Tastes even better with your favourite drink and something to nibble.
The recipe to join in with the tapas spirit is simple: a good dose of spontaneity, a pinch of flexibility, and a dash of fun. The outcome is delicious.
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