With flavour
Chorizo (Paprika-seasoned sausage)
"Red" flavoured
Made from chopped and stuffed pork meat and paprika, the chorizo is cured in the air until it achieves optimal texture and flavour. There are numerous origins and types, there are milder versions, others cured for longer, some are smoked, others are spicy, some are eaten in thin slices, others in cubes. It is the main ingredient of a multitude of recipes, it has the flavour of tradition, intensity, and style. It is ideal for preparing simple tapas as well as more elaborate dishes such as stews and soups, the chorizo has and is part of history.
Our presentations
The slices are perfect for making tapas. Given they are so thin, they are easy to handle and can be folded, rolled, or cut into smaller pieces.
Served in this presentation, the chorizo is ideal for sharing and nibbling as a group.
It is cheaper but equally as nice. Enjoy the full taste of Spanish chorizo in a simple and affordable presentation.
We provide the what, you choose how. In either fairly thin slices or cubes, there are endless possibilities with this presentation.
The Pamplona chorizo, made from beef, forms the basis for the best sandwiches. A variety with a lot of character.
A mix of processed meats including Serrano ham, chorizo (paprika-seasoned sausage), and salchichón (sausage). The perfect option for those that can't choose.
Perfect for being
At night in the flamenco venue
An intense flavour for even more intense nights.
Music, dancing, passion, tapping, and good eating.
YOU CAN PREPARE
Patatas revolconas with chorizo
This Castilian plateau dish is both tasty and filling. Give it a smoother consistency by simply adding a little stock to the potato and peppers in the bread.
YOU CAN PREPARE
Mini chorizo pizzas
The advantage of this type of recipe is that you can chop and change the main ingredient. Chorizo, loin, salami, ham or fuet. You are onto a winner whatever you choose! Who can really resist a pizza?.
With (much more) flavour
Spanish cuisine offers an almost infinite number of options. Try our complete range of products and surprise yourself. The taste is in the variety.
Chorizo (Paprika-seasoned sausage)
Ham
Pork loin
Salchichon (Sausage)
Fuet (Italian type sausage)
Salami
Keep living the tapas life
You can eat tapas any time. Why is up to you. Get your friends together and simply decide on a plan. What's your preference?
ON THE TERRACE
ON THE TERRACE
Proposing a toast, talking, sharing, roaring with laughter… Some experiences are much richer among friends. Like the taste of good tapas.
AT NIGHT IN THE FLAMENCO VENUE
AT NIGHT IN THE FLAMENCO VENUE
Darkness and intrigue. Passion and dedication. The purest tastes and the most selective drinks are savoured when the music and dancing starts each night.
UNDER THE SUN
UNDER THE SUN
There is nothing like going out and enjoying the warm weather and the lovely feeling of the sun on your skin. Tastes even better with your favourite drink and something to nibble.
IT'S PARTY TIME
IT'S PARTY TIME
The Do's and Dont's
10 essential tapas tips
The recipe to join in with the tapas spirit is simple: a good dose of spontaneity, a pinch of flexibility, and a dash of fun. The outcome is delicious.
CAMPOFRÍO
The source of our character
As the leading processed meats company in Spain, we cover an extensive geographical area and are trusted by millions of consumers.