With flavour

Pork loin

Pork loin is one of the authentic tastes of excellence. With a firm texture and a delicious flavour on the palette, it is one of the products of choice in our country, and now abroad too. Try this outstanding product and you'll be left wanting more.

More protein, less fat

Once salted, marinated, stuffed, and cured, pork is one of the most versatile products in Spanish cuisine. It is not just very tasty, but also healthier than you would imagine. It has a very high protein content compared to its fat percentage. This is good news for all consumers that really enjoy this delicacy, which is served raw and cut into thin slices. Delicious in a sandwich, outstanding as a tapa, great "on its own", and superb with bread sticks. The true "made in Spain" taste.

Our presentations


Cut into fine slices, pork loin is ideal for preparing sandwiches, tapas, or serving alone. A presentation that works for everything.

Perfect for being

Under the sun





Prepare mini-sandwiches, canapés...


Or savoury pastries to enjoy when out and about.

YOU CAN PREPARE

Ajoblanco with loin slices and grapes

This very popular cold soup from Andalusia and Extremadura will be just the tonic whenever you get that summery feeling. Adding the loin makes it a real delicacy despite its humble beginnings.

YOU CAN PREPARE

Mini chorizo pizzas

The advantage of this type of recipe is that you can chop and change the main ingredient. Chorizo, loin, salami, ham or fuet. You are onto a winner whatever you choose! Who can really resist a pizza?.

With (much more) flavour

Spanish cuisine offers an almost infinite number of options. Try our complete range of products and surprise yourself. The taste is in the variety.

Pork loin

Ham

Chorizo (Paprika-seasoned sausage)

Salchichon (Sausage)

Fuet (Italian type sausage)

Salami

Keep living the tapas life

You can eat tapas any time. Why is up to you. Get your friends together and simply decide on a plan. What's your preference?

ON THE TERRACE

ON THE TERRACE

Proposing a toast, talking, sharing, roaring with laughter… Some experiences are much richer among friends. Like the taste of good tapas.

AT NIGHT IN THE FLAMENCO VENUE

AT NIGHT IN THE FLAMENCO VENUE

Darkness and intrigue. Passion and dedication. The purest tastes and the most selective drinks are savoured when the music and dancing starts each night.

UNDER THE SUN

UNDER THE SUN

There is nothing like going out and enjoying the warm weather and the lovely feeling of the sun on your skin. Tastes even better with your favourite drink and something to nibble.

IT'S PARTY TIME

IT'S PARTY TIME

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, or Sunday. You can celebrate any time, there is no need for a specific date.

The Do's and Dont's

10 essential tapas tips

The recipe to join in with the tapas spirit is simple: a good dose of spontaneity, a pinch of flexibility, and a dash of fun. The outcome is delicious.

CAMPOFRÍO

The source of our character

As the leading processed meats company in Spain, we cover an extensive geographical area and are trusted by millions of consumers.