Salchichon montadito with roasted peppers and brie

An easy and quick recipe to surprise any palate. Give each montadito a finishing touch by serving with a mix of different lettuces: round, cos, oak leaf, etc.

Ingredients

100 g Campofrío salchichon
4 bread rolls
2 roasted green peppers
100 g Brie cheese
Dried oregano

Preparation

  1. Cut open the bread rolls and place the roasted peppers inside.
  2. Add the sliced salchichón and Brie cheese
  3. And then garnish by sprinkling a little oregano.

Prepare it with

Oregano, a spice you can never do without. Being both rich in calcium and containing antioxidant properties, it is highly recommendable for your diet.

Savour it with

A Cabernet Sauvignon wine

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