Living the tapas life

It's party time

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, or Sunday. You can celebrate any time, there is no need for a specific date.

ALWAYS PARTYING

Day or night. Come rain or shine. Winter or summer. At home or out and about. With friends or family. They say we are always partying in Spain, and to be honest, we don't do badly at all. We make use of any opportunity to organise what will become a memorable celebration. It is in our DNA, there's nothing we can do about it! You just have to look at our calendar, riddled with special dates, always linked to events involving music, traditions, popular culture, or sport. We want to involve you in our parties as we love sharing and don't believe in keeping things to ourselves. This means you can feel the passion of San Fermín, listen to the deafening sound of the Fallas, experience the craziness of the Tomatina, the dances of the April Fair, or feel the spirit of the Carnivals in your own way. We know that any excuse is good when it comes to getting together. We are experts in finding moments to meet up again, to raise another glass, to share, and to continue living the tapas life. We are experts in attitude.

The drink

Every party may have its signatory drink, but you can choose what goes best with your tapas. Wine, beer, sangria… there are options for all tastes!

The nibbles

From the typical sandwich to the more sophisticated tapa. Every celebration has a flavour.

The music

Popular music that plays from the morning to night. So the dancing never stops.

The perfect excuse to meet up again. The "quick fix" remedy that never fails.
A good party is always an option.

POPULAR CELEBRATIONS

Salmorejo toast with ham

Both refreshing and nutritional, this is an ideal dish to start any get together around the table with friends. We recommend garnishing the dish with some chunks of hard-boiled egg.

Salami filled mushrooms

Unsure about what dish to serve? Every dinner guest will find this delicious. Make it a little more filling by simply adding a little goat's cheese to the chopped mix.

ON THE TERRACE

ON THE TERRACE

Proposing a toast, talking, sharing, roaring with laughter… Some experiences are much richer among friends. Like the taste of good tapas.

AT NIGHT IN THE FLAMENCO VENUE

AT NIGHT IN THE FLAMENCO VENUE

Darkness and intrigue. Passion and dedication. The purest tastes and the most selective drinks are savoured when the music and dancing starts each night.

UNDER THE SUN

UNDER THE SUN

There is nothing like going out and enjoying the warm weather and the lovely feeling of the sun on your skin. Tastes even better with your favourite drink and something to nibble.

IT'S PARTY TIME

IT'S PARTY TIME

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, or Sunday. You can celebrate any time, there is no need for a specific date.

The Do's and Dont's

10 essential tapas tips

The recipe to join in with the tapas spirit is simple: a good dose of spontaneity, a pinch of flexibility, and a dash of fun. The outcome is delicious.

CAMPOFRÍO

The source of our character

As the leading processed meats company in Spain, we cover an extensive geographical area and are trusted by millions of consumers.